Heat the oil to about 120☌/250☏ is what you need. It is crucial to deep-fry the groundnut over low heat. The temperature of the oil to deep-fry groundnuts must not be too high.Otherwise, it will not become crunchy enough. The key to deep-fry groundnuts until crunchy is not to soak or blanch with water. Sieve the groundnuts with a colander to remove any debris and sand.I deep-fry the groundnuts the traditional way, although you can roast them in the oven. You need to deep-fry the groundnuts until crunchy for the best result. I use groundnuts which are the most common ingredients in China. However, you may substitute it with cashew. This Szechuan chicken recipe also requires some groundnuts. Note: You can soak the dried chilies in hot water until soft if you choose not to blanch them. Lastly, blanch the dried chili in boiling water for a minute, then drain.Repeat a few times until almost all the chilies seeds are removed. Next, shake the chilies to remove the seeds.First, cut the dried chilies into half or short sections.Here are the steps to prepare the chilies: Usually, we only eat the chicken and groundnuts and leave the chilis to discard after the meal. Therefore it is best to blanch them, which also helps to remove any sand and dirt.ĭon’t be surprised that the Szechuan chicken recipe asks for a whole cup of dried chili for 600g/1 pound of chicken meat! The dried chilies are not meant to be eaten but to infuse the flavor into the chicken. Besides that, they can be pretty dirty and might contain some sand. However, you may substitute it with others as the types of chili available in different regions are not the same.ĭried chilies are pretty hard and brittle, and therefore I usually blanch them briefly to soften them. The typical chili used in Szechuan is called 七星椒, which is very spicy. Dried chilies are often used instead of fresh chili, as the flavor is more intense and does not have any raw taste. Spicy Szechuan chicken required plenty of dried chilies to cook. Once the color has turned golden brown, remove and drain it on paper towels. ![]() This time the oil will splutter due to the higher temperature.
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